This award-winning seed oil is made from 100% all-natural squash seeds. The seeds are roasted and pressed for their healthy and unrefined, golden-coloured oil with a nutty, buttery flavour.
Vinegar Pairings:
Cherry, Cranberry Pear, Mango, Strawberry
Ideas:
- roast root vegetables, especially beets
- use in baked goods (acts as a replacement for nuts for those with allergies!)
- use in home-made bread stuffing
- drizzle into mashed potatoes, over squash and ravioli
