Creamy Peppercorn Whisky $9.50
This rich and decadent sauce is inspired by the central regions of France and has proved to invigorate the senses. It’s best enjoyed when heated and served on a steak that’s been grilled to perfection. Enjoy the steak with a topping of sautéed onions and mushrooms. Made with a Canadian Whisky.
Chocolate Port $9.50
This delectable sauce is inspired by the culinary trend of combining sweet and savoury flavours. Versatility abounds as this sauce perfectly complements a selection of entrées or desserts. Heat and serve as a topping for roast chicken or grilled beef tenderloin. Serve it warm or cold as a decadent fondue dip, paired with a selection of fresh fruit, or use as a dessert topping. Made with Dark Belgian chocolate & Port wine!
For gourmet recipes using these sauces, click here