These artisan crackers are imported from Spain and handmade with Extra Virgin Olive Oil.
No Added Sugar
No Palm Oil
Available with basil or dill.
Serve on any charcuterie platter with a sweet or salty theme! Perfection when accompanying a baked brie with compote, drizzled with balsamic. Pair with tapas and top with meats, cheese, pates, or just crunch on a handful for a quick snack.