Gochujang White Balsamic

  • $5.50


Gochuhang is a traditional Korean fermented red chili paste, transformed here into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness. You’re going to love using this spicy, savoury, and sweet Gochujang White Balsamic in all of your Asian inspired dishes and stir-frys. Try it when pickling vegetables or drizzle over crispy fried chicken!

Oil Pairings:

  • Cilantro & Red Onion Olive Oil, Garlic Olive Oil, Lime Olive Oil, Toasted Sesame Oil

Ideas:

  • mix with soy sauce and wasabi for sushi
  • drizzle over your seafood ceviche
  • sauté pork chops and deglaze the pan with this!
  • flavour kimchi or mango salsa!