Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds toward the end. Our Cayenne Olive Oil uses olioresin extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle Eastern, Asian, and South American cuisines.
Vinegar Pairings:Chocolate, Honey Ginger, Mango, Honey Pepper, Peach, Pineapple
- sauté or grill vegetables
- use with any balsamic above for a great marinade for chicken or pork
- before cooking, sauté dry rice until translucent to infuse flavour
- drizzle over pizza
- lightly drizzle over popcorn, then add cheese or ranch seasoning powder!