A new staff favourite! Delicious savoury crackers infused with the best Extra Virgin Olive Oil sourced in Andalucia, Spain. These "Pan de Olive" crackers are handmade with Extra Virgin Olive Oil and sea salt flakes - crunchy and flaky, but also robust with a good chew.
Serve on any charcuterie platter with a sweet or salty theme! Perfection when accompanying a baked brie with compote, drizzled with balsamic. Pair with tapas and top with meats, cheese, pates, or just crunch on a handful for a quick snack.
Ingredients: wheat flour, water, Extra Virgin Olive Oil, sesame, yeast, salt and salt flakes