*PRE-PACKAGED in 200mL bottles to preserve freshness.
An exceptionally fruity, balanced and delicate golden vinegar made from Moscatel Fino wine and matured using the Spanish solera method. Made in the Jerez, Spain, this vinegar’s 6% acidity is recommended for finishing seafood salads, butter lettuce or fruit-based desserts.
Shelf Life: 36 months at peak flavor
Acidity: 6%
Oil Pairings:
All Infused Olive Oils
Ideas:
- finish seafood dishes or cold seafood salads
- dress a citrus and butter lettuce salad
- drizzle over fresh fruit or fruit desserts
- replace red wine vinegar in any recipe
