|Crush Date: October 2022||Intensity: Mild|
|Date of Analysis: June 23, 2022||Paul Vossen Rating: 92/100|
|Tastes Best Before: January 2024||Country of Origin: Italy|
Ogliarola Extra Virgin Olive Oil
This is a very nice, medium-intensity oil that is quite interesting. The aroma is of both sweet, ripe fruit and green herbs. It tastes soft, buttery, and like cooked vegetables, but finishes with a strong herbaceous, cinnamon, black pepper and chili pepper finish.
Polyphenols: 245 mg/kg
Acidity (FFA): .17%
Oleic Acid: 70.81%
Aroma Intensity: 8/10
Floral Notes: 5/10
Green Olive Fruit: 7/10
Flavour Intensity: 7.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
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