|Crush Date: October 2017||Intensity: Robust|
|Date of Analysis: November 2017||Paul Vossen Rating: 90/100|
|Tastes Best Before: May 2019||Country of Origin: Andalusia, Spain|
This very fresh Hojiblanca was harvested quite green in October. It has a great aroma and a complex herbal profile typical of the variety. It is robust with a strong bitterness and pungency to match the intense fruitiness. The bold, green, herbaceous flavours include: sage, mint, cinnamon, green apple, green banana, green tea, nettle, and spicy black pepper.
Polyphenols: 359 mg/kg
Oleic Acid: 74.6%
Acidity (FFA): .16%
Aroma Intensity: 6.5/10
Flavour Intensity: 8/10
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