Hojiblanca Extra Virgin Olive Oil

  • $5.50

Crush Date: April 2018 Intensity: Medium
Date of Analysis: June 15, 2018 Paul Vossen Rating: 97/100
Tastes Best Before: January 2020 Country of Origin: Chile

Wow, what a wonderful complex spicy oil! The aroma is ripe-tropical fruity and very floral. The flavour is both ripe and green, but dominated by deep-green herbal spiciness with flavours of mint, cinnamon, and black pepper. The balance is perfect with strong fruitiness, mild bitterness, and robust pungency. It feels very fresh, crisp and clean in the mouth.

Chemistry Analysis:

Polyphenols: 271 mg/kg
Oleic Acid: 77%
DAGs: 95.7%
Acidity (FFA): .16%
Peroxide: 5.56
PPP: <1%

Flavour Profile:

Aroma Intensity: 7.6/10
Bitterness: 3/10
Pungency: 7/10
Fruitiness: 8/10
Sweetness: 2/10
Flavour Intensity: 9/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!