Hojiblanca Extra Virgin Olive Oil

  • $5.50


Crush Date: October 2017 Intensity: Robust
Date of Analysis: November 2017 Paul Vossen Rating: 90/100
Tastes Best Before: May 2019 Country of Origin: Andalusia, Spain

 

This very fresh Hojiblanca was harvested quite green in October. It has a great aroma and a complex herbal profile typical of the variety. It is robust with a strong bitterness and pungency to match the intense fruitiness. The bold, green, herbaceous flavours include: sage, mint, cinnamon, green apple, green banana, green tea, nettle, and spicy black pepper.

Chemistry Analysis:

Polyphenols: 359 mg/kg
Oleic Acid: 74.6%
DAGs: 94.6%
Acidity (FFA): .16%
Peroxide: 4.3
PPP: <1%

Flavour Profile:

Aroma Intensity: 6.5/10
Bitterness: 4.5/10
Pungency: 7.5/10
Fruitiness: 7/10
Sweetness: 0/10
Flavour Intensity: 8/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!