Hojiblanca Extra Virgin Olive Oil

  • $5.50

Crush Date: October 2017 Intensity: Robust
Date of Analysis: November 2017 Paul Vossen Rating: 90/100
Tastes Best Before: May 2019 Country of Origin: Andalusia, Spain


This very fresh Hojiblanca was harvested quite green in October. It has a great aroma and a complex herbal profile typical of the variety. It is robust with a strong bitterness and pungency to match the intense fruitiness. The bold, green, herbaceous flavours include: sage, mint, cinnamon, green apple, green banana, green tea, nettle, and spicy black pepper.

Chemistry Analysis:

Polyphenols: 359 mg/kg
Oleic Acid: 74.6%
DAGs: 94.6%
Acidity (FFA): .16%
Peroxide: 4.3
PPP: <1%

Flavour Profile:

Aroma Intensity: 6.5/10
Bitterness: 4.5/10
Pungency: 7.5/10
Fruitiness: 7/10
Sweetness: 0/10
Flavour Intensity: 8/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!