Frantoio Extra Virgin Olive Oil

Frantoio Extra Virgin Olive Oil

  • $5.50

Crush Date: May 2018 Intensity: Robust
Date of Analysis: Nov. 19, 2018 Paul Vossen Rating: 92/100
Tastes Best Before: January 2020  Country of Origin: Spain

This Frantoio is a robust, high polyphenol, green, spicy olive oil, that is also very bitter and pungent too. It has very little ripe fruit flavour, but it is floral and bursting with a complex of herbaceous flavours dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavourful foods.

Chemistry Analysis:

Polyphenols: 597 mg/kg
Oleic Acid: 70.3%
DAGs: 97%
Acidity (FFA): .19%
Peroxide: 6
PPP: <1%

Flavour Profile:

Aroma Intensity: 7/10
Bitterness: 6/10
Pungency: 7.5/10
Fruitiness: 7/10
Sweetness: 0/10
Flavour Intensity: 9/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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