|Crush Date: May 2018||Intensity: Robust|
|Date of Analysis: Nov. 19, 2018||Paul Vossen Rating: 92/100|
|Tastes Best Before: January 2020||Country of Origin: Spain|
This Frantoio is a robust, high polyphenol, green, spicy olive oil, that is also very bitter and pungent too. It has very little ripe fruit flavour, but it is floral and bursting with a complex of herbaceous flavours dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavourful foods.
Polyphenols: 597 mg/kg
Oleic Acid: 70.3%
Acidity (FFA): .19%
Aroma Intensity: 7/10
Flavour Intensity: 9/10
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