| Crush Date: May 2021 | Intensity: Robust |
| Date of Analysis: Aug. 12, 2021 | Paul Vossen Rating: 97/100 |
| Tastes Best Before: January 2023 | Country of Origin: Peru |
This is an excellent, robust, early-harvest, green Criolla that is very well balanced with strong pungency and fruitiness, but medium bitterness. It is extremely fresh tasting with very floral, herbal, and berry-like aromas. This oil has a pleasant nuttiness of fresh almonds that compliments the strong green flavoUrs of fresh-cut grass, mint, and cinnamon. The Criolla finishes with an aftertaste of black pepper and chili pepper.
Chemistry Analysis:
Polyphenols: 774 mg/kg WOW!
DAGs: 91.7%
Acidity (FFA): .22%
Peroxide: 5.8
Flavour Profile:
Aroma Intensity: 7.5/10
Bitterness: 3.5/10
Pungency: 8.5/10
Fruitiness: 8/10
Floral Notes: 7.5/10
Herbaceous: 6/10
Green Olive Fruit: 7/10
Flavour Intensity: 8.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
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