Hojiblanca Extra Virgin Olive Oil

Hojiblanca Extra Virgin Olive Oil

  • $5.50

Crush Date: October 2016 Intensity: Robust
Date of Analysis: January 2017 Paul Vossen Rating: 90/100
Tastes Best Before: June 2018 Country of Origin: Andalusia, Spain

Lively, bright, and full-bodied, boasting fresh aromas of fruity green olives, freshly cut grass, olive leaf, apple, and artichoke. The freshness and quality is displayed prominently in its elegant spiciness and bitterness. Proudly made by OleoEstepa, one of Spain’s most renowned producers, this oil is quite bitter and pungent which tickles the throat with healthy polyphenols.

Chemistry Analysis:

Polyphenols: 650 mg/kg
Oleic Acid: 76.4%
DAGs: 95.5%
Acidity (FFA): .1%
Peroxide: 5.2
PPP: <1%

Flavour Profile:

Aroma Intensity: 6/10
Bitterness: 5.5/10
Pungency: 7/10
Fruitiness: 6/10
Sweetness: 2/10
Flavour Intensity: 8/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!