Cerasuola Extra Virgin Olive Oil

Cerasuola Extra Virgin Olive Oil

  • $5.50

Crush Date: October 2017 Intensity: Medium
Date of Analysis: Mar. 16, 2018 Paul Vossen Rating: 93/100
Tastes Best Before: May 2019 Country of Origin: Puglia, Italy


This early harvest, green oil from Italy is very fresh with mostly green fruit flavours with some ripe nuttiness like green almonds. It has herbaceous flavors of fresh cut grass, artichoke, green tea, mint, nettle, tomato leaf, cinnamon, and black pepper. It is robust and well balanced. Unlike most extra virgin olive oils, Denocciolato oil is made by removing olive pits before the press.

Chemistry Analysis:

Polyphenols: 523mg/kg
Oleic Acid: 78.1%
DAGs: 94.2%
Acidity (FFA): .14%
Peroxide: 2.3
PPP: <1%

Flavour Profile:

Aroma Intensity: 6.5/10
Bitterness: 5/10
Pungency: 7/10
Fruitiness: 7/10
Sweetness: 0/10
Flavour Intensity: 7.5/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

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Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!