Ayvalik Extra Virgin Olive Oil
Rated 100%!
|
Crush Date: October 2020 |
Intensity: Mild |
|
Date of Analysis: Nov. 6, 2020 |
Paul Vossen Rating: 100/100 - WOW! |
|
Tastes Best Before: May 2022 |
Country of Origin: Turkey |
This oil is a fantastic, complex, robust oil with a great depth of flavour. It has a wonderful anise-like herbal aroma along with fresh-cut-grass, green banana, mint, cinnamon and black pepper flavours. It is very floral with complimentary ripe flavours of tropical fruit and nuts. The balance between fruitiness, bitterness and pungency is perfect. It is wonderfully balanced with a freshness that sings.
Chemistry Analysis:
Polyphenols: 227 mg/kg
Oleic Acid: 71.2%
DAGs: 94.6%
Acidity (FFA): .11%
Peroxide: 5.12
PPP: <1%
Flavour Profile:
Aroma Intensity: 9/10
Bitterness: 4/10
Pungency: 8/10
Fruitiness: 9/10
Floral Notes: 8.5/10
Buttery: 2/10
Green Olive Fruit: 7.5/10
Flavour Intensity: 9.5/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
Join us for a tasting of this fine oil! TASTE what makes this Extra Virgin Olive Oil so exceptional at Prairie Oils & Vinegars, Manitoba's First Oil & Vinegar Tasting Room!