Arbosana Extra Virgin Olive Oil

Arbosana Extra Virgin Olive Oil

  • $5.50


Crush Date: May 2017 Intensity: Medium 
Date of Analysis: May 2017 Paul Vossen Rating: 92/100
Tastes Best Before: January 2019  Country of Origin: Chile

This early crush Extra Virgin Olive Oil has a nice floral, spicy, herbal aroma, which is followed by a fresh, zingy, complex, and green flavour combination of fresh cut grass, green apple, mint, black pepper and cinnamon. It has a great balance of fruitiness, bitterness, and quite a bit of pungency.

Chemistry Analysis:

Polyphenols: 362 mg/kg
Oleic Acid: 71.2%
DAGs: 94%
Acidity (FFA): .18%
Peroxide: 3.18
PPP: <1%

Flavour Profile:

Aroma Intensity: 6/10
Bitterness: 4/10
Pungency: 6.5/10
Fruitiness: 5/10
Sweetness: 3/10
Flavour Intensity: 7/10

Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.

Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.

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