| Crush Date: November 2023 | Intensity: Mild |
| Date of Analysis: Jan. 25, 2024 | Paul Vossen Rating: 96/100 |
| Tastes Best Before: May 2025 | Country of Origin: Spain |
This exceptional Arbosana is a very interesting and complex, delicate oil with a notable flowery aroma characteristic of this uncommon variety. This early harvest oil is very unique, spicy, and herbal with notes of confectionary nuttiness and chocolate complemented by sweet fruity flavours with a hint of cinnamon. This distinctive yet mild EVOO is well balanced, satisfying, and full bodied.
Chemistry Analysis:
Polyphenols: 275 mg/kg
Acidity (FFA): .34%
Peroxide: 8.3
Oleic Acid: 73.76%
Flavour Profile:
Aroma Intensity: 8/10
Bitterness: 2/10
Pungency: 5/10
Fruitiness: 8/10
Floral Notes: 6/10
Green Olive Fruit: 6.5/10
Flavour Intensity: 8/10
Click here for more information on the Chemistry Analysis of Extra Virgin Olive Oil.
Click here for more information on the Tasting Techniques used for Extra Virgin Olive Oil.
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