Recipes — Toasted Sesame Oil

Butternut and Harissa Hummus

Butternut and Harissa Hummus

Ingredients: 1/2 butternut squash (about 400g.), peeled and cut into 2cm pieces3 cloves minced garlic3 Tbsp. Toasted Sesame Oil1/2 Tbsp. Harissa Olive Oil, plus a little extra for drizzling1 - 540ml can chickpeas, drained and rinsedInstructions: Heat oven to 200C. Put the butternut squash in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 minutes, until the squash is really tender. Leave to cool. Tip the squash into a food processor with any juices from the tin. Add the garlic and the remaining ingredients, season with salt and blend to a...

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Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef - You will love this tender and tasty Asian inspired beef. Featuring our Honeybell Orange White Balsamic.

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Shakin Bakin Chicken

Shakin Bakin Chicken

Ingredients:Chicken pieces2 Tbsp. Fire in the Kitchen Veggie Blaze Rub (seperated)2 Tbsp. Sesame Oil1 c. flour Instructions: Wash chicken. In a mixing bowl add sesame oil and 1 Tbsp. Veggie Blaze Rub. Mix well. Add chicken to the mixture and make sure all pieces are well coated with mixture. Put in refrigerator for 1 1/2 hours. Preheat oven to 350 F. In a plastic bag, combine 1 c. flour with 1 Tbsp. Veggie Blaze Rub and place pieces of chicken in the bag one piece at a time. Shake well to coat evenly. Take chicken out of bag, shake off...

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Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Ingredients:Sauce: 5 Tbsp. oyster sauce2 Tbsp. beef broth1 Tbsp. dry sherry1 tsp. Toasted Sesame Oil1 tsp. cornstarchBeef Stir-Fry:1 lb. sliced flank steak3 Tbsp. soy sauce6 Black Garlic cloves3 Tbsp. Garlic Olive Oil1 1/4 broccoli crown (blanched)1 red pepper, dicedInstructions: Mix all sauce ingredients and set aside. Warm up a frying pan, cook the beef in sizzling oil. Set aside. Add the red pepper to the pan and cook for 2 minutes. Then add the garlic and the ginger. Add the broccoli and the sauce. Cook for 5 minutes. Serve hot. *Created by Chef Francois Larouche*Tested in Private Cooking Class

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Orange Peanut Chicken Zucchini Pasta

Orange Peanut Chicken Zucchini Pasta

Ingredients:Chicken: 2 lbs. boneless skinless chicken thighs2 eggs, lightly beaten1/3 c. almond flour1/3 c. coconut flour1/3 c. coconut oilsalt and pepper, to tasteOrange Peanut Sauce:2 1/2 c. chicken broth or vegetable broth1 Tbsp. orange zest1 tsp. orange extract1 tsp. ginger, ground1/4 tsp. red pepper flakes1 tsp. onion powder1 tsp. garlic powder1/2 tsp. glucomannan*2 tsp. salt2 tsp. (gluten free) soy sauce4-6 Tbsp. sweetener**2 tsp. Blood Orange Olive Oil1 tsp. sesame seeds1 Tbsp. peanut butterZucchini Pasta:2 medium garden zucchinis2 carrots, julienned4 celery stalks, thinly sliced1/4 c. green onions1/2 c. chopped peanutsInstructions: *or use cornstarch but the amount will be different so you...

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Orange Asian Chicken Pizza

Orange Asian Chicken Pizza

Gluten free and refined sugar free. Ingredients:Pizza Crust Ingredients:1 1/2 c. shredded cheese (a mixture of Mozzarella and Cheddar is best) 1-2 Tbsp. cream cheese3/4 c. plus or minus 1-2 Tbsp. almond meal1 eggPizza Toppings3 Chicken breasts cooked, sliced and then marinated in 1 Tbsp. Blood Orange Olive Oil (or use leftover chicken)1/4 c. green onions1/2 c. chopped peanuts1 thinly sliced green pepper1 thinly sliced jalapeno pepper1/3 c. Old Cheddar cheese, or whichever one you prefer1/2 c. baby arugulaSauce:1 Tbsp. ginger, chopped or 1/2 tsp. ground1/3 c. orange juice; bought or freshly squeezed2 Tbsp. Blood Orange Olive Oil2 Tbsp. (gluten...

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Thai Street Noodles

Thai Street Noodles

Thai Street Noodles - Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy. Features the Honey Ginger and Citrus Mint White Balsamics, with the Toasted Sesame Oil.

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Asian Lettuce Wraps

Asian Lettuce Wraps

Ingredients:16 Boston Bibb or butter lettuce leaves1 lb. lean ground beef1 Tbsp. Robust Olive Oil 1 large onion, chopped2 cloves fresh garlic, minced1 Tbsp. soy sauce1/4 c. hoisin sauce2 tsp. minced pickled ginger (we use minced ginger in a jar)1 Tbsp. Honey Pepper VinegarAsian chile pepper sauce (we use Sweet Thai Chili Sauce)1 (8 oz.) can water chestnuts, drained and finely chopped, optional1 bunch green onions, chopped2 tsp. Toasted Sesame Oil Instructions: Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style." Rinse whole lettuce...

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Orange Chicken

Orange Chicken

Orange Chicken - Excellent version of a delectable Chinese restaurant type food. Sticky, sweet, slightly spicy, and VERY flavourful. Your whole family will love this one! Featuring the Garlic Olive Oil, Pink Grapefruit White Balsamic, and Toasted Sesame Oil. Tested in our Asian Cooking Class.

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Watermelon Pork Tacos

Watermelon Pork Tacos

Ingredients:Pork: 1 pork tenderloin, silver skin removed, cut into 1 inch thick slices1 Tbsp. onion powder (or Epicure's Three Onion mix)1 tsp. freshly ground black pepper2 Tbsp. Honey Ginger White Balsamic Vinegar1Tbsp. Honey Pepper Vinegar2 Tbsp. Garlic Olive Oil3 Tbsp. soy sauce1/2 tsp. Dark Toasted Sesame OilVinaigrette:2 Tbsp. Peach or Mango White Balsamic Vinegar1/4 c. Mild or Medium Extra Virgin Olive Oil1 1/2 Tbsp. soy sauce1/4 tsp. Toasted Sesame OilSalsa:1 c. watermelon, cut into 1/4 inch cubes1 c. seeded English cucumber, cut into 1/4 inch cubes1 avocado, pitted, peeled, and cut into 1/4 inch cubesLettuce "Shells"1 romaine lettuce headInstructions: To...

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"PB and J" Steak Stir-fry with Rice

"PB and J" Steak Stir-fry with Rice

Ingredients:1/3 c. soy sauce1/3 c. red pepper jelly (such as Epicure brand)2 Tbsp. creamy peanut butter2 tsp. cornstarch1 lb. flank steak (thinly sliced)3 Tbsp. Toasted Sesame Oil (divided)1 bell pepper (any color), thinly sliced2 c. broccoli florets (chopped)1 1/2 c. sugar snap peas1 Tbsp. minced garlic4 green onions, choppedrice (hot cooked) Instructions: Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water, and add to soy sauce mixture. Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree...

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Honey-Ginger Balsamic Glazed BBQ Ribs

Honey-Ginger Balsamic Glazed BBQ Ribs

Ingredients:Marinade for the Ribs:4 racks (8 pounds) baby back ribs12 garlic cloves, mashed or minced3 Tbsp. Honey-Ginger White Balsamic3 Tbsp. dark brown sugar1 Tbsp. Toasted Sesame Oil1 Tbsp. Sea Salt For the Glaze:3/4 c. Honey-Ginger White Balsamic Vinegar 3 Tbsp. honey2 Tbsp. Soy Sauce1 tsp. Toasted Sesame OilToasted sesame seeds for garnish - optional Instructions: For the marinade: Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight,...

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Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Ingredients:8 salmon fillets, 4 oz. each4 Tbsp. Honey Ginger White Balsamic1 tsp. Toasted Sesame Oil 1/2 cup peanut oil4 Tbsp. soy sauce4Tbsp. green onion, chopped3 tsp. brown sugar2 garlic cloves1 tsp. ginger, ground2 tsp. red pepper flakes, ground (may use Cayenne or Chipotle Olive Oil)1/2 tsp. salt Instructions: In a medium bowl, combine everything except the salmon fillets. Whisk ingredients well to form the marinade. Place salmon fillets in a medium, nonporous glass dish. Pour marinade over the salmon. Cover and marinate the fish in the refrigerator for 4-6 hours. Prepare an outdoor grill with coals about 5 inches from...

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Ginger Soy Salmon Skewers

Ginger Soy Salmon Skewers

Ingredients:1 side of salmon (about 2 lb)1/4 c. soy sauce1 Tbsp. Sicilian Lemon White Balsamic Vinegar2 Tbsp. Honey Ginger White Balsamic1 Tbsp. Toasted Sesame Oil1/2 Tbsp. Dill Olive Oil Instructions: Cut salmon into 1 1/2 inch cubes. Mix together other ingredients. Add salmon to the mixture and let stand for about 10 minutes. Skewer salmon cubes and grill, brushing with reserved marinade till fish flakes easily. *Tested in BBQ cooking class

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Ginger Chicken

Ginger Chicken

Ginger Chicken - Ginger and chicken, always a terrific combination Uses Toasted Sesame Seed Oil, Garlic and Cayenne Olive Oils and Honey-Ginger White Balsamic Vinegar. Tested in Asian Cooking Class.

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