Recipes — Tarragon White Balsamic Vinegar
Ingredients:1/2 c. quinoa, uncookedscant 1 c. water (less 2 Tbsp.)1/4 tsp. salt4 Tbsp. quick-cooking oats6 Tbsp. boiling water2 Tbsp. Pineapple White Balsamic2 Tbsp. Mushroom and Sage Olive Oil1/4 tsp. Merlot Sea Salt3 Tbsp. Metropolitan Chef Steak and Rib Rub3 Tbsp. parsley or chives, chopped Instructions: Thoroughly rinse the raw quinoa (unless the package it comes in indicates it's rinsed). In a medium pot, combine the rinsed quinoa with the scant cup of water and the salt and bring to a boil. Cover the pot tightly, lower the heat to a minimum, and cook for about 15 minutes until all the...
- Tags: Garlic Olive Oil, Main, Mushroom and Sage Olive Oil, Pasta/Rice, Pineapple White Balsamic Vinegar, Tarragon White Balsamic Vinegar
- Tags: Black Truffle Olive Oil, Dressings/Spreads /Jams, Tarragon Olive Oil, Tarragon White Balsamic Vinegar