Recipes — Tarragon Olive Oil

Tarragon Shrimp Scampi

Ingredients:4 Tbsp. Butter Olive Oil6 garlic cloves, sliced1 1/2 lbs. large shrimp, peeled and deveined2/3 c. dry white wine2 Tbsp. Tarragon Olive Oilsalt and pepper Instructions: Heat butter and oil in a skillet, add garlic. Add shrimp and cook until pink, about 2 minutes. Add wine and half of Tarragon Olive Oil, simmer until shrimp are pink. Stir in remaining Tarragon Olive Oil, salt and pepper to taste. * Tested in Holiday Entertaining Cooking Class

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Tarragon Balsamic Vinegar with Black Truffle Oil

Tarragon Balsamic Vinegar with Black Truffle Oil - A wonderfully exotic tasting dressing that is sure to please. Uses Tarragon White Balsamic Vinegar and Tarragon and Black Truffle Olive Oils. Tested in private cooking class, created by Chef Francois Larouche.

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