Recipes — Soups/Salads

Maple Beet Roasted Salad

Maple Beet Roasted Salad

Maple Beet Roasted Salad - You have never had beets that tasted this good! Features our Roasted Walnut Oil, Lemon and Extra Virgin Olive Oil and Maple Balsamic. Tested in our Fall Root Vegetable Class.

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Honeybell Orange Vinaigrette

Honeybell Orange Vinaigrette

Ingredients: 1/4 c. Honeybell White Balsamic 2 tsp. honey1 tsp.mustard1 tsp. freshly ground pepper1 c. Garlic Olive Oil Instructions: Combine all ingredients except oil in blender. Blend well. With machine running, slowly add oil until thoroughly blended, and serve. serves 5 - 7

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Strawberry Basil Soup

Strawberry Basil Soup

Strawberry Basil Soup - So refreshing, so delicious! Give it a try, you'll be a amazed at how good it tastes. Features our Strawberry Balsamic.

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Gazpacho with Persian Lime Olive Oil

Gazpacho with Persian Lime Olive Oil

Gazpacho with Persian Lime Olive Oil - Wonderful flavor and so smooth and refreshing. Features Persian Lime Olive Oil.

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Chicken, Lemon, and Mint Soup

Chicken, Lemon, and Mint Soup

Chicken, Lemon, and Mint Soup - A little different than Grandma's Chicken Soup. So much flavor. Features our Garlic and Cilantro & Red Onion Olive Oils.

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Chunky Mediterranean Chicken (or Turkey) Soup

Chunky Mediterranean Chicken (or Turkey) Soup

Chunky Mediterranean Chicken (or Turkey) Soup -  What's better than Thanksgiving dinner? Turkey or chicken soup the next day :) A terrific meal on a cold day. Featuring our Garlic Olive Oil.

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Lasagna Soup

Lasagna Soup

Lasagna Soup - A warm-you-through kind of soup, featuring a mild or medium EVOO. Or add a spicy Infused Olive Oil like Harissa or Chipotle to kick it up a notch. This soup will become a week night family favourite!

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Spicy Cabbage Soup

Spicy Cabbage Soup

Spicy Cabbage Soup - Easy and delicious, perfect for a cold day. Features our Garlic Olive Oil.

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Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Ingredients:2 lb. ground beef3 Tbsp. Garlic Olive Oil1 lg. onion, chopped5 green peppers, chopped3 Tbsp. Butter Olive Oil6 cans Campbell’s Tomato soup plus 5 cans water1 can beef broth plus 1 can water2 tsp. brown sugar2 small cans tomato sauce3/4 c. uncooked white rice (or cook rice ahead of time, then stir into soup to serve) Instructions: Brown ground beef in Garlic Oil, then simmer with onion and green peppers until cooked. Add rest of ingredients and bring to a simmer. Continue to simmer until rice is cooked through, or follow suggestion above.

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Carrot and Apple Soup with Honey Ginger Balsamic

Carrot and Apple Soup with Honey Ginger Balsamic

Carrot and Apple Soup with Honey Ginger Balsamic - Add some pizazz to to your soup pot. Warm, comforting and something totally different. Features our Extra Virgin Olive Oil and our Honey Ginger White Balsamic.

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Harvest Bean Soup

Harvest Bean Soup

Harvest Bean Soup - A large batch recipe that feeds a crowd - or bring a few litres to a family down the street! Quite rich and hearty with your choice of Super Premium EVOO, Tuscan Herb Olive Oil, and the Chipotle Olive Oil to finish it off with a bit of heat. Great for winter!

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Spring Mix Salad with Fig Vinaigrette

Spring Mix Salad with Fig Vinaigrette

Spring Mix Salad with Fig Vinaigrette - A great way to spruce up a salad. Features our Extra Virgin Olive Oil and Fig Balsamic.

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Grilled Fig and Garlic Chicken on Spring Mix Salad

Grilled Fig and Garlic Chicken on Spring Mix Salad

Grilled Fig and Garlic Chicken on Spring Mix Salad - Who doesn't like grilled chicken with a salad? Features Garlic and Extra Virgin Olive Oil and Fig Balsamic.

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Waldorf Chicken Salad

Waldorf Chicken Salad

Waldorf Chicken Salad -  A quick and very tasty salad. Features Traditional Balsamic and Roasted Walnut Oil.

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Berry Citrus Basil Pasta Salad

Berry Citrus Basil Pasta Salad

Berry Citrus Basil Pasta Salad - Great flavor and cute bowties. Looks and tastes terrific.

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