Recipes — Pomegranate Balsamic Vinegar

Pomegranate Couscous Salad

Ingredients:1 1/4 c. water1 c. couscous, preferably whole wheat2 c. baby arugula3 Tbsp. Pomegranate Balsamic (you can also use Italian Plum or another favorite)2 Tbsp. Lemon Olive Oil1/2 to 1 tsp. red pepper flakes10 basil leaves, tornsalt, to taste Instructions: In a medium saucepan, bring water to a boil; stir in couscous. Immediately remove pot from the heat, cover and set aside for 10 minutes. Uncover, transfer couscous to a large bowl and fluff with a fork; set aside to let cool to room temperature. Add arugula, Pomegranate Quince Balsamic, oil, pepper flakes, basil, and salt and toss gently to...

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Pomegranate Salad

Ingredients:Dressing:1/4 c. Pomegranate Balsamic1/4 c. Blood Orange Olive Oil1/2 tsp. Dijon mustardsalt and pepper, to tasteGreens:10 c. mixed baby greens1 ripe avocado, diced3 green onions, chopped1/2 c. pomegranate seeds1 orange, segmented Instructions: Whisk together dressing ingredients, set aside. Toss greens and fruits and drizzle with dressing. Oh so yummy!

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Sweet, Sticky and Spicy Chicken Wings

Ingredients:3 1/2 lbs. (about 17 pieces) chicken wings1 1/2 tsp. kosher salt1 tsp. ground cinnamon1 tsp. ground cumin1/4 tsp. garlic powder1/4 tsp. cayenne pepperOne 9-oz. jar mango chutney2 Tbsp. Pomegranate Balsamic Vinegar or Gala Apple Balsamic Vinegar Instructions: Chop the wings between the joints into 3 pieces. Discard the wing tips or save for another use. In a small bowl, mix the salt, cinnamon, cumin, garlic powder, and cayenne together. Season the chicken wings with the spice mixture. Cover and refrigerate while heating up the grill. Meanwhile, pulse the chutney and pomegranate balsamic in a food processor until the chunky...

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Raspberry Balsamic Fudge

Raspberry Balsamic Fudge

Ingredients:1 can sweetened condensed milk (not evaporated milk)2 tsp. cinnamon1 tsp. pure vanilla extract3 Tbsp. Raspberry Balsamic 3 Tbsp. softened butter2 1/2 c. semi-sweet chocolate chipssea salt for topping (Fleur de Sel is very nice) Instructions: Prepare an 8" x 8" baking pan by spraying with cooking spray and line with waxed paper (leave approximately 4" of extra waxed paper on each side for ease of removal. Mix together the first four ingredients in a microwavable bowl. Add the butter and chocolate chips and stir well. Microwave on high for 1 minute and stir well. Microwave for another minute, stirring...

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Seared Duck with Pomegranate

Ingredients:Duck:2 duck breasts, about 1 lb. each1/2 tsp. crushed black pepperSaltSauce:1/3 c. Pomegranate Balsamic Vinegar1 Tbsp. honey3 Tbsp. Medium or Robust Extra Virgin Olive Oil1 Tbsp. chopped parsley1/3 c. Pomegranate seeds Instructions: Duck: With a sharp knife, remove some fat from duck breasts so only a thin layer remains. Score fat without cutting meat. Coat well with pepper. Season with salt. In a skillet, gently brown duck, fat side down, for about 15 minutes or until fat is almost completely melted and a thin layer of skin is crispy. Return duck breasts and cook until desired doneness. Let rest for...

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