Recipes — Pink Grapefruit White Balsamic Vinegar

Chunky Avacado Tomato Salad

Ingredients:2 large avocados, pitted and cubed2 medium heirloom tomatoes, chopped and cubed2 Tbsp. pumpkin seeds1 lime, squeezed1 Tbsp. Roasted Pumpkin Seed Oil or Mild Extra Virgin Olive Oil1/2 c. greens, chopped (fresh cilantro or kale)1 tsp. Pink Grapefruit White BalsamicHimalayan salt, to taste Instructions: Carefully use a knife to cut avocado in half lengthwise. Remove pit. With peel still attached, cut into cubes, then remove peel from each cube (should come off easily if avocado is ripe). Set in medium sized bowl. Chop other vegetables and add to avocado bowl. Fold in all ingredients, be careful not to mush avocado....

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Grilled Pineapple and Shrimp Skewers

Ingredients:2 lbs. shrimp, peeled and de-veined1 fresh pineapple, cut into bite sized pieces2 Tbsp. fresh cilantro 2 Tbsp. Pink Grapefruit White Balsamic Vinegar1 Tbsp. Metro Chef Jerk Rubpinch of Hickory Smoked Black PepperInstructions: Mix all ingredients in a bowl and make the skewers. Let sit for 15 minutes, then grill on the BBQ on high heat for 4-5 minutes per side. *Tested in Private Cooking Class

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Orange Chicken

Orange Chicken

Ingredients:Garlic Oil for frying4 whole egg whites2 Tbsp. cornstarch4 whole boneless, skinless chicken thighs, cut into bite sized pieces For Sauce1/2 c. Orange Juice1 Tbsp. Soy Sauce1 Tbsp. Packed Brown Sugar1 Tbsp. Pink Grapefruit White Balsamic1/4 tsp. Toasted Sesame OilDash of saltDash of crushed red pepper, more to taste1 clove  Black Garlic, mushed2 tsp. minced ginger1 tsp. cornstarch (additional)1/4 c. water2 whole green onions, slicedInstructions: For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5...

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Caribbean Jerk Pork

Ingredients:2 c. coarsely chopped green onions1/2 c. coarsely chopped onion2 Tbsp. Pink Grapefruit White Balsamic Vinegar1 Tbsp. soy sauce1 Tbsp. Extra Virgin Olive Oil (or try Persian Lime)2 tsp. kosher salt2 tsp. fresh thyme2 tsp. brown sugar2 tsp. chopped peeled fresh ginger1 tsp. ground allspice1/4 tsp. ground nutmeg1/4 tsp. black pepper1/8 tsp. ground cinnamonJuice from 1/2 of a lime2 garlic cloves, minced1 to 4 Scotch bonnet or habanero peppers, seeded and chopped1 (1 1/2-lb.) pork tenderloin, trimmedCooking spray Instructions: Place first 16 ingredients in a blender or food processor, and process until smooth. Slice pork lengthwise, cutting to, but not...

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Grilled Radicchio and Romaine Salad with Shaved Pecorino

Ingredients:1/3 c. Tuscan Herb Olive Oil1/4 c. Pink Grapefruit White Balsamic Vinegar6 garlic cloves, chopped1/2 tsp. dried crushed red pepper4 large heads of radicchio, each cored and quartered4 hearts of romaine1/2 c. shaved peccorinoKosher salt and black pepper, to taste Instructions: Whisk oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and romaine and toss to coat. Marinate 20 minutes. Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper. Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about...

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