Recipes — Milanese Gremolata Olive Oil
- Tags: Cranberry Pear White Balsamic, House Blend Olive Oil, Main, Milanese Gremolata Olive Oil, Poultry
Ingredients:1-3 lb. head of cauliflower, cut into florets4 Tbsp. Tuscan Olive Oil or Cilantro and Red Onion (or try House Blend Olive Oil)3 Tbsp. all-purpose flour2 c. hot milk1 tsp. salt1/2 tsp. pepper1/4 tsp. nutmeg, scant3/4 c. freshly grated Gruyere, divided1/2 c. freshly grated Parmesan1/2 c. fresh bread crumbs Instructions: Preheat oven to 375 degrees. Separate the cauliflower into florets and place in an 8 x 11 inch baking dish. Heat 2 tablespoons of the olive oil in a medium saucepan over med/low heat. Add the flour, stirring constantly for 2 minutes. Pour the hot milk into the flour mixture...
- Tags: Cilantro & Red Onion Olive Oil, Milanese Gremolata Olive Oil, Side Dishes, Tuscan Herb Olive Oil, Vegetables