Recipes — Mexican Spice Olive Oil

Thai Mango Salad

Thai Mango Salad

Thai Mango Salad - Light and refreshing! This leaf-free salad will add variety to your raw vegetable repertoire! Features a the Mexican Spice and Basil Olive Oils to coat the vegetables. Then the dressing, with the lovely Persian Lime Olive Oil and Sicilian Lemon White Balsamic, deserves its own showcase as it can easily be used for salads (and stir-fries!) aside from this recipe. Shows how versatile these flavours are! Tested in our Thai Cooking Class.

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Morning Tacos

Morning Tacos

Morning Tacos - Tired of the regular old breakfast? Try this recipe to boost your energy for the day. Features Chipotle and Mexican Spice Olive Oils and Honey Pepper Vinegar.

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Espresso BBQ Sauce

Espresso BBQ Sauce

Espresso BBQ Sauce - Uses our Chipotle Olive Oils (can also use Mexican Spice or Aji Verde Olive Oils), along with Espresso Balsamic. We tested this sauce in our Maple Baked Bean recipe at our Customer Appreciation Days and it was a huge customer favourite!

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Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.

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Guacamole

Guacamole

Guacamole - A nice change from your regular Guacamole. Uses Mexican Spice and Cilantro & Red Onion Olive Oils. Tested in BBQ Cooking Class.

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