Recipes

Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Mesquite Hickory Smoke Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.

Smoky Citrus Mop Sauce - The smokiness and citrus zing comes through with the gentle undertone of herbs and black pepper. Delicious! Features our Mesquite Hickory Smoke Olive Oil and Lemon White Balsamic. Use as a marinade or true mop sauce to build up layers of flavour!

The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Mesquite Hickory Smoke Olive Oil and our Moscatel Wine Vinegar.

 

Chocolate Mesquite Marinated Steak Skewers - The richness of the Chocolate Balsamic pairs perfectly with the bold flavour of the Mesquite Hickory Smoke Olive Oil for a marinade for beef. Tested in the BBQ Cooking Class.

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Mesquite Hickory Smoke Olive Oil)3 Tbsp. Peach White Balsami...

Beef & Pork Burger - Developed for the Burger Bonanza Cooking Class, this burger stole the show. Truly impressive flavour development in the meat was achieved with the oils, the spice blend and the mustard. Wow! And the two kinds of meat make for a juicy and delicious patty! Cooking as sliders for an evening of BBQ appetizers on the deck or leave the patties dinner size for a satisfying meal that ticks all the boxes on your burger wish list.

Roasted Asparagus - Do give this recipe a try. It's simple and delicious! Features our Mesquite Hickory Smoke Olive Oil.

Steak Fajitas - Who can resist good fajitas? Try this one, you'll have a hit on your hands. Uses Mesquite Hickory Smoke Olive Oil and Fig Balsamic. Tested in our BBQ Cooking Class.