Recipes — Mesquite Hickory Smoke Olive Oil

Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Mesquite Hickory Smoke Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.

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Smoky Citrus Mop Sauce

Smoky Citrus Mop Sauce

Smoky Citrus Mop Sauce - The smokiness and citrus zing comes through with the gentle undertone of herbs and black pepper. Delicious! Features our Mesquite Hickory Smoke Olive Oil and Lemon White Balsamic. Use as a marinade or true mop sauce to build up layers of flavour!

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The Best Pork Chop Marinade

The Best Pork Chop Marinade

The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Mesquite Hickory Smoke Olive Oil and our Moscatel Wine Vinegar.

 

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Chocolate Mesquite Marinated Steak Skewers

Chocolate Mesquite Marinated Steak Skewers

Chocolate Mesquite Marinated Steak Skewers - The richness of the Chocolate Balsamic pairs perfectly with the bold flavour of the Mesquite Hickory Smoke Olive Oil for a marinade for beef. Tested in the BBQ Cooking Class.

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Pork Steak and Summery Grilled Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Mesquite Hickory Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or Smoke EaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to...

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Beef & Pork Burger

Beef & Pork Burger

Beef & Pork Burger - Developed for the Burger Bonanza Cooking Class, this burger stole the show. Truly impressive flavour development in the meat was achieved with the oils, the spice blend and the mustard. Wow! And the two kinds of meat make for a juicy and delicious patty! Cooking as sliders for an evening of BBQ appetizers on the deck or leave the patties dinner size for a satisfying meal that ticks all the boxes on your burger wish list.

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Roasted Asparagus

Roasted Asparagus

Roasted Asparagus - Do give this recipe a try. It's simple and delicious! Features our Mesquite Hickory Smoke Olive Oil.

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Steak Fajitas

Steak Fajitas

Steak Fajitas - Who can resist good fajitas? Try this one, you'll have a hit on your hands. Uses Mesquite Hickory Smoke Olive Oil and Fig Balsamic. Tested in our BBQ Cooking Class.

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