Recipes — Lime Olive Oil

Honey-Ginger and Lime Thai Salad

Ingredients:Salad:2 c. thinly sliced and chopped red cabbage2 c. thinly sliced and chopped napa cabbage1/4 c. thinly sliced green onions1/2 c. roughly chopped fresh mint, cilantro, or basil leaves, or a combination of herbs (or use more herbs if you have a lot) 1/4 cup chopped1/4 c. chopped peanutsDressing:2 tsp. minced garlic1 tsp. hot sauce of your choice3 Tbsp Honey-Ginger White Balsamic Vinegar1-2 Tbsp. soy sauce2 Tbsp. Tahini, almond butter, or peanut butter2 Tbsp. Persian Lime Olive Oil2 Tbsp. Toasted Sesame Oil Instructions: Mix all ingredients for salad. In a separate bowl, mix ingredients for dressing. Note: This salad is...

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Thai Crunch Salad with Peanut Dressing

Thai Crunch Salad with Peanut Dressing

Ingredients:For the Thai Peanut Dressing:1/4 c. creamy peanut butter4 Tbsp Mango White Balsamic Vinegar3  Tbsp. Persian Lime Olive Oil1 Tbsp. soy sauce2 Tbsp. honey2-1/2 Tbsp. sugar2 cloves Imperial Black Garlic, mushed¼ tsp minced ginger1 tsp. salt1/4 tsp. crushed red pepper flakes2 Tbsp. fresh cilantro leavesFor the Salad:4 c. chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)1 c. prepared shredded carrots1 red bell pepper, thinly sliced into bite-sized pieces1 small English cucumber, halved lengthwise, seeded and thinly sliced1 c. cooked and shelled edamame2 medium scallions, thinly sliced1/2 c. loosely packed...

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Mexican Chopped Salad

Mexican Chopped Salad

Ingredients:For the Dressing:1/4 c. Honey Pepper White Vinegar1 Tbsp. honey1/2 tsp. cumin1 clove Imperial Black Garlic, mashed1/2 tsp. salt4 Tbsp. Persian Lime Olive Oil|sea salt and fresh ground pepper For the Tortilla Strips:6 - 6 inch corn tortillas1 1/2 Tbsp. Cilantro and Roasted Onion Olive Oil1/2 tsp. sea salt For the Salad:1 head romaine lettuce, chopped1 bell pepper, diced1/2 of a red onion, diced1/2 of a jicama, peeled and diced4 tomatoes, seeded and diced4 ears of corn (if fresh corn is not in season, use 1 1/2 c. frozen sweet corn)1 1/2 c. black beans, rinsed and drained Instructions: Combine...

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Coconut Shrimp with Spicy Mango Sauce Recipe

Ingredients:3 large egg whites1 tsp. Kosher or fine sea salt1/2 tsp. black pepper1 tsp. Garlic Olive Oil1 lb. large shrimp, peeled and de-veined with tails left on1 1/2 c. Panko Style Bread Crumbs or gluten free Rice Krispies1 c. flaked coconutGluten-free non-stick cooking spray4 Tbsp. Mango White Balsamic1 tsp. Chipotle Olive Oil1 Tbsp. Lime Olive Oil Instructions: Preheat oven to 425°F. Line 2 baking sheets with parchment paper or silicon baking mats. Whisk egg whites with the salt, pepper and garlic powder in a large mixing bowl. Add the shrimp and toss to coat. Place 1 cup of bread crumbs...

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Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle

Ingredients:2 1/2 c. Half & Half1/2 c. fruity olive oil such as Lemon, Blood Orange, or Lime3 large egg yolks1 1/2 c. granulated sugar1/2 tsp. sea salt1/2 tsp. vanilla extract Instructions: In a heavy sauce pan set over medium heat, bring the Half & Half and salt up to 180 degrees. Meanwhile, beat the egg yolks with the sugar until pale yellow and fluffy. Remove the sauce pan from the heat. Whisking constantly, add 1/2 cup of the hot half and half to the egg yolks, then add the egg yolk mixture back in the sauce pan whisking constantly. Place...

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