Zesty Apple Risotto - Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel. Features our Butter Olive Oil and Granny Smith Apple White Balsamic.
Apple Cake - This "better than coffee cake" cake is calling you to sit down with a nice warm cuppa. Tested by staff, this moist cake is not too heavy, not too tart. The Butter Olive Oil and Granny Smith Apple White Balsamic are a baker's dream in this dessert or brunch-friendly recipe. Enjoy!