Recipes

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Spring Citrus and Garlic Chicken Soup - Delicious twist to your traditional chicken soup, the citrus, basil ginger notes are right on! Features the Lemon Olive Oil and Garlic White Balsamic.

Tuscan Roasted Vegetables - Now here's an easy one! Enjoy the Tuscan Herb Olive Oil and Garlic White Balsamic in this classic roasting method - with a twist!

Sweet Zucchini Relish - Sorry, grandma, we've tweaked a traditional favourite again! This sweet and savoury relish hits the spot and the new flavour options found in our shop means your old favourite is new again. Try with Bianco or Pinot Nero Rose Balsamic for an enhanced but traditional taste - or try with Garlic or Jalapeno Lime White Balsamic for something really fun!

Grilled Vegetables - Very easy recipe that can be adapted to use whatever veggies you have on hand. Zucchini, eggplant, green beans, mushrooms would all be wonderful. Features the Tuscan Herb Olive Oil and Garlic White Balsamic - or whatever other herbaceous and savoury combos you brilliant people come up with!

Mint Pesto Baked Eggs - A whole new way to have eggs. Features our Garlic Olive Oil and our Garlic and Sicilian Lemon White Balsamics. Tested in our Brunch Cooking Class.

Lemony Kale Caesar Salad with Spicy Croutons - You may never go back to a cream-based Caesar Salad dressing after trying this amazing vinaigrette featuring Sicilian Lemon White Balsamic, a creamy Extra Virgin Olive Oil and SMAK DAB White Wine Herb. Tested in our BBQ Cooking Class.