Recipes

Lentil Burgers - A vegetarian 'hamburger' recipe that holds together, stays moist, and makes EVERYONE happy! Very versatile and can be changed up with any favorite flavors, but we tried it with the Gourmet Inspirations Kickin' Chicken and the Garlic Olive Oil. This recipe is for oven-fried burgers, but can fry or barbecue these patties easily. Submitted by Prairie Oils staff.

Asian Inspired Chicken Wings -  These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Teriyaki Balsamic.

Chili Cornbread Salad - A great way to fill up a crowd. This is one that everybody likes! Features our Butter Olive Oil in the cornbread recipe and the Italian Herbs Balsamic and Garlic Oil in the Ranch Dressing 2.0.

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.

Spinach and Artichoke Fondue - A hands-on type of appetizer that resembles the creamy artichoke dip that everyone loves - but fun and melty in a whole new way! So creamy and yummy, your guests will love it! Features our Garlic Olive Oil and Habanero and Honey Vinegar.

Cheese Fondue - A very fun and unique dish, with depth of flavour from a surprising source - Cherry Balsamic! Give it a try and allow the hint of cherry to complement the rich cheese and tart/dry white wine. Features our Garlic Olive Oil as well.

Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!

'Leftover' Turkey Stew - A great way to use Thanksgiving leftovers, this stew is comfort cooking at its easiest. Throw down some rustic veggies, some bouillon (or leftover gravy), and some of those chopped turkey leftovers and you've got yourself a hearty meal with very little work. Features the Garlic Olive Oil and Italian Herbs Balsamic.

Roasted Beet Hummus - Oh that colour! Nothing 'beets' this beautiful hummus recipe, with its natural sweetness from beets, rich Garlic Olive Oil, and spicy/tangy Habanero and Honey Vinegar. Delightful appetizer or healthy snack - perfect for lunches with veggies and a multigrain chip, cracker, or pita bread!

Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.