Recipes — Garlic Olive Oil

Ingredients: 1 part Honey Ginger White Balsamic1 Part Garlic Olive Oil1/2 part Toasted Sesame Oil1/2 part Maple Balsamic Instructions: You can use this combo in many different ways! To flavor your stir-fry, mix the three ingredients in a small bowl. Add to stir-fry in last moment of cooking. For a more complex sauce, add your mixture to a batch of chicken broth and cornstarch, soy sauce and ketchup, or peanut butter and water, to make some unforgettable - and easy! - stir-fries! Staff tested - and approved!

Ingredients:1/2 c. raw pecans, walnuts, or a mixture of both1/4 tsp. Himalayan rock salt, sea salt, or kosher salt 2 c. fresh Thai basil1 Tbsp. fresh lemon juice1/4 c. Garlic Olive Oil Instructions: Place nuts in the bowl of food processor and pulse until broken down, about 30 seconds. Add salt if in rock form and pulse as well. Add basil and lemon juice. Pulse to mix until basil leaves have been incorporated with the nuts. Add Garlic Olive Oil, and process until combined and until pesto has reached desired consistency. Toss pesto with cooked fettuccine or linguine (or pasta...

Ingredients: 1/4 c. Honeybell White Balsamic 2 tsp. honey1 tsp.mustard1 tsp. freshly ground pepper1 c. Garlic Olive Oil Instructions: Combine all ingredients except oil in blender. Blend well. With machine running, slowly add oil until thoroughly blended, and serve. serves 5 - 7

Ingredients:48 oz. chicken stock3-4 Tbsp. Cilantro and Red Onion Olive Oil3 large boneless, skinless chicken breasts, diced3 cloves garlic, crushed2 Tbsp. Garlic Olive Oil2 wide strips of lemon zest1/2 c. mint, chopped1/4 tsp. red pepper flakes (or to taste)1/2 c. ricejuice of 1/2 lemon (about 2 Tbsp.)cayenne pepper, to tastesalt, to taste Instructions: In a large sauce pan, add chicken stock, lemon zest strip, rice and half the mint. Simmer 15-20 min until rice is tender. Meanwhile in a sauté pan, heat Cilantro and Onion Olive Oil with the Garlic Oil, chicken breasts, garlic, and red pepper flakes. Cook until...

Ingredients:4 Tbsp. Garlic Olive Oil1 medium yellow onion, coarsely chopped1 medium sweet greet pepper, coarsely chopped1 can (14.5 oz.) low sodium tomatoes, chopped, with their juice4 c. chicken stock or low-sodium chicken broth2 c. water1/2 c. long-grain rice1 Tbsp. fresh basil, chopped6 medium sized carrots, peeled and sliced 1/2 inch thick1 lb. boneless, skinless chicken breasts, cut into 3/4 inch cubes (also can use turkey)2 c. fresh green beans, diced1/2 c. black olives, chopped1/4 tsp. black pepper1/4 tsp. cayenne red pepper Instructions: In a stockpot or 5 quart Dutch oven, heat the Garlic Oil over moderate heat. Sauté the onion...

Ingredients:3 Tbsp. Garlic Olive Oil1/2 onion, chopped2 cloves garlic, chopped, (or increase Garlic Oil by 2 Tbsp.)vegetables of your choice (suggest finely chopped carrots, celery, corn, green beans, etc.)2 tsp. red pepper flakes2 qts. chicken stock, or water with 4 tsp. chicken bouillonsalt to taste (1 tsp. or less)1/2 tsp. black pepper1/2 head of cabbage, cored and coarsely chopped1-2 (14.5 oz) can(s) Italian style diced tomatoes Instructions: In large stockpot, heat oil over medium heat. Stir in onion and garlic; cook until transparent, about 5 minutes. Add vegetables of your choice. Stir in stock (or water and bouillon), salt, red...

Ingredients:2 lb. ground beef3 Tbsp. Garlic Olive Oil1 lg. onion, chopped5 green peppers, chopped3 Tbsp. Butter Olive Oil6 cans Campbell’s Tomato soup plus 5 cans water1 can beef broth plus 1 can water2 tsp. brown sugar2 small cans tomato sauce3/4 c. uncooked white rice (or cook rice ahead of time, then stir into soup to serve) Instructions: Brown ground beef in Garlic Oil, then simmer with onion and green peppers until cooked. Add rest of ingredients and bring to a simmer. Continue to simmer until rice is cooked through, or follow suggestion above.

Ingredients: 1 large cucumber coarsely chopped 1 large tomato, chopped and drained 1 pint blueberries 5 oz. (4 c.) arugula 1/2 tsp. sea salt 1/2 c. Peach Balsamic 1/4 c. Garlic Olive Oil Instructions: Marinate cucumber in 1/4 cup peach balsamic and sea salt for 30 minutes. Combine all ingredients in bowl, cover and mix well. Serve.

Ingredients: 1 lb. shrimp, peeled and de-veined 1 pint cherry tomatoes 1 cucumber, sliced into 1/2 moons 1 red, bell pepper, thinly sliced 4 scallions, sliced 1 jalapeno, seeded and chopped 4 Tbsp. Garlic Olive Oil 1 Tbsp. fresh lemon juice Instructions: Cook shrimp until bright pink, drain and cool. In a large bowl, toss. Add all ingredients. Let marinate for 5 minutes before serving.

Ingredients: 3 c. diced cold, cooked chicken 1 c. diced apple 1/2 c. diced celery 2 green onions, chopped 1/2 c. chopped walnuts 3 Tbsp. Traditional Balsamic 5 Tbsp. Mild Extra Virgin Olive Oil (or try Basil, Tuscan Herb, or Garlic) salt and pepper, to taste Instructions: In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.

Ingredients:2 large pasteurized egg yolks1/2 garlic clove, peeled1/3 c. grated Parmesan cheese3 Tbsp. lemon juice1 anchovy fillet, optional1/2 tsp. salt1/2 tsp. Dijon mustardground black pepper, to taste1/2 c. Extra Virgin Olive Oil (may substitute Garlic Olive Oil and no garlic clove)1 c. croutons6 hearts of Romaine lettuce, washed, dried and roughly chopped or left whole Instructions: Place all ingredients into the the container of a blender or food processor in the order listed and secure lid. Turn machine on and processed for 20 seconds. Drizzle the dressing on the lettuce, add croutons and more grated Parmesan.

Ingredients:1 lb. Italian sausage3 Tbsp. Tuscan Herb Olive Oil1 onion, chopped2 tsp. red pepper flakes1/2 lb. bacon, cut into small pieces1 tsp. minced garlic1 tsp. Garlic Oil5 chicken bouillon cubesapprox 10 c. water2 potatoes thinly sliced1 c. heavy (whipping) cream2 c. kale, choppedshredded Parmesan/Mozzarella cheese Instructions: in a large soup pot, begin to brown Italian sausage in Tuscan oil, add onions, red pepper flakes, bacon, minced garlic and garlic oil. Stir in desired amount of water along with bouillon cubes, and potatoes, once ready to serve add 2 cups kale for an additional 5-10  min. and stir in a heavy...

Ingredients:Dressing:2 large egg yolks1/3 c. grated Parmesan cheese3 Tbsp. lemon juice3 Tbsp. Worcestershire Sauce1/2 tsp. salt1/2 tsp. Dijon mustardground black pepper, to taste1/2 c. Garlic Olive OilSalad:2 Tbsp. Mild Extra Virgin Olive Oil1/2 lb. bacon, 1/4 inch diced3 romaine lettuce heads, cores removed and leafy ends trimmed, cut in half lengthwise Smoked Black PepperParmesan cheese, to taste Instructions: Dressing: Beat (with a hand mixer) egg yolks until creamy, slowly drizzle in olive oil until emulsified. Add the rest of the ingredients and beat until well blended. Salad: Preheat grill or indoor grill pan to high. Cook bacon over high heat...