Developed for the Burger Bonanza Cooking Class, this burger stole the show. Truly impressive flavour development in the meat was achieved with the oils, the spice blend and the mustard. Wow! And the two kinds of meat make for a juicy and delicious patty! Cooking as sliders for an evening of BBQ appetizers on the deck or leave the patties dinner size for a satisfying meal that ticks all the boxes on your burger wish list.
Who can resist good fajitas? Try this one! It's new and unique and you'll have a hit on your hands. Uses Cold Smoked Olive Oil and Fig Balsamic. Tested in our BBQ Cooking Class.