Recipes

Roasted Vegetables - Add some pizazz to your vegetable dish. Features our Tuscan Olive Oil.

This dish will live in your dreams, it's so good. Features our Tuscan Herb Olive Oil. You can also change it up using our Cilantro & Red Onion or our Houseblend! Yum!

Ingredients: 2 med. white onions, diced1 Tbsp. Cilantro & Red Onion Olive Oil2 Tbsp. Chipotle Olive Oil1 med. green pepper, diced1 med. red pe...

Herb and Sweet Onion Scalloped Potatoes - Add a load of flavor to everyday scalloped potatoes. Featuring Oregano Balsamic and Cilantro & Red Onion and Butter Olive Oils. Tested in Holiday Entertaining Cooking Class.

Cilantro and Roasted Onion Rice Pilaf - How easy is this dish? Nothing to it! Dress up your rice dish for a quick and easy addition to your dinner. Featuring Cilantro & Red Onion Olive Oil.

Vegetable Fried Rice - A classic Asian recipe with the Prairie Oils spin, this recipe shows off one of the easiest ways to use your Cilantro & Roasted Onion Olive Oil outside of salads. The surprise in this recipe is that there is NO soy sauce. The rich Maple Balsamic is reminiscent enough of 'teriyaki' to render the need for processed sauce or high-sodium soy sauce null and void. Tested in our Asian Cooking Class.

Fried Rice - An old stand-by that's easy to adapt to any taste. Featuring Cilantro & Red Onion Olive Oil and Blackberry Ginger Balsamic.

Guacamole - A nice change from your regular Guacamole. Uses Chipotle and Cilantro & Red Onion Olive Oils. Tested in BBQ Cooking Class.

Watermelon Pico de Gallo - A delightful fruit salsa, that always leaves you wanting more. Uses Cilantro & Red Onion Olive Oil. Tested in the BBQ Cooking Class.

Cilantro and Roasted Onion Aioli - Quick, easy and sooooo yummy. Features Siilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our BBQ Cooking Class.

Seco de Cordero - Peruvian Lamb Stew with Potatoes - A warm and comforting dish to savor on a cool night. Uses Italian Herbs Balasamic and Harissa and Cilantro & Red Onion Olive Oils. Tested in our Peruvian Cooking Class.

Chicken Skewers & Spinach Salad -  A light and easy dinner that is loaded with flavor. Using Passion Fruit and Honey Ginger White Balsamics and Garlic, Cilantro & Red Onion and Lime Olive Oils. Tested in our BBQ Cooking Class.