Recipes — Cilantro & Red Onion Olive Oil

Herb and Sweet Onion Scalloped Potatoes

Herb and Sweet Onion Scalloped Potatoes

Herb and Sweet Onion Scalloped Potatoes - Add a load of flavor to everyday scalloped potatoes. Featuring Oregano Balsamic and Cilantro & Red Onion and Butter Olive Oils. Tested in Holiday Entertaining Cooking Class.

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Cilantro and Roasted Onion Rice Pilaf

Cilantro and Roasted Onion Rice Pilaf

Cilantro and Roasted Onion Rice Pilaf - How easy is this dish? Nothing to it! Dress up your rice dish for a quick and easy addition to your dinner. Featuring Cilantro & Red Onion Olive Oil.

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Vegetable Fried Rice

Vegetable Fried Rice

Ingredients:2 tbsp Cilantro and Red Onion Olive Oil1 carrot, diced6 mushrooms, sliced1 green bell pepper, diced1 tbsp Basil Ginger Chicken Rub4 cups cooked rice1/4 cup Maple Balsamic4 green onions, sliced½ cup fresh or frozen peas Instructions: In a Wok or large fry pan, heat olive oil over medium-high heat. Stir-fry carrots, mushrooms and green peppers with Basil Ginger Chicken Rub for 2 minutes, tossing frequently. Add cooked rice and stir vigorously until heated through. Add maple balsamic, onions and green peas. Stir until heated through and serve immediately. *Tested in Asian Cooking Class

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Fried Rice

Fried Rice

Fried Rice - An old stand-by that's easy to adapt to any taste. Featuring Cilantro & Red Onion Olive Oil and Blackberry Ginger Balsamic.

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Pineapple and Mango Salsa

Pineapple and Mango Salsa

Pineapple and Mango Salsa - A light and refreshing salsa that adds a touch of tropical to your meal. Uses Jalapeno and Lemongrass Mint White Balsamic and Lime and Cilantro& Red Onion Olive Oils. Tested in the BBQ Cooking Class.

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Guacamole

Guacamole

Guacamole - A nice change from your regular Guacamole. Uses Mexican Spice and Cilantro & Red Onion Olive Oils. Tested in BBQ Cooking Class.

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Watermelon Pico de Gallo

Watermelon Pico de Gallo

Watermelon Pico de Gallo - A delightful fruit salsa, that always leaves you wanting more. Uses Cilantro & Red Onion Olive Oil. Tested in the BBQ Cooking Class.

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Cilantro and Roasted Onion Aioli

Cilantro and Roasted Onion Aioli

Ingredients:1 Tbsp. water1 Tbsp. Sicilian Lemon White Balsamic Vinegar1 Tbsp. Cilantro and Roasted Onion Olive Oil1 c. mayonnaise Instructions: Whisk together first 3 ingredients. Then add the mayonnaise. Let stand 30 minutes. Serve as a dip for grilled or steamed vegetables or spread on burgers. *Tested in BBQ Cooking Class

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Seco de Cordero - Peruvian Lamb Stew with Potatoes

Seco de Cordero - Peruvian Lamb Stew with Potatoes

Seco de Cordero - Peruvian Lamb Stew with Potatoes - A warm and comforting dish to savor on a cool night. Uses Italian Herb Balasamic and Harissa and Cilantro & Red Onion Olive Oils. Tested in our Peruvian Cooking Class.

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Chicken Skewers & Spinach Salad

Chicken Skewers & Spinach Salad

Chicken Skewers & Spinach Salad -  A light and easy dinner that is loaded with flavor. Using Passion Fruit and Honey Ginger White Balsamics and Garlic, Cilantro & Red Onion and Lime Olive Oils. Tested in our BBQ Cooking Class.

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Passion Fruit Chicken & Veggie Skewers

Passion Fruit Chicken & Veggie Skewers

Passion Fruit Chicken & Veggie Skewers - Add a tropical touch to your favorite kabobs. Uses Passion Fruit White Balsamic and Garlic, Cilantro & Red Onion and Lime Olive Oils. Tested in our BBQ Cooking Class.

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