Recipes

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.

A show-stopping, crowd-pleasing dessert or brunch feature. Highlights how the tartness of the Maple or Bourbon Maple Balsamic balances sweet and rich foods.

Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!

A summery, hearty granola with a hint of refreshing tartness. Features the Lime Olive Oil and Cranberry Pear White Balsamic.

Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!

Something different that is bursting with flavour! Just a hint of the grilled "smokiness" comes through to change the profile of this dish and wake you up. Hmmmm, tastes like SUMMER. Featuring our Basil Olive Oil and Cucumber Melon White Balsamic, this unique salad was tested - and loved! - in our BBQ Cooking Class.

Baked Sweet Potato Donuts with Dark Chocolate & Coconut - If you love donuts, this is worth a try. Features our Espresso Balsamic and our Sweet Butter Olive Oil. Tested in our Brunch Cooking Class.

Banana Bread Waffles with Salted Caramel & Banana Rum Sauce - When you serve this gem get your throne ready, you will surely be crowned the "Queen" of brunch! :) Features our Butternut Squash Seed Oil. Tested in our Brunch Cooking Class.

A whole new way to have eggs. Features a whole host of vinegars - yes, vinegars! - to flavour your eggs! Tested in our Brunch Cooking Class.

Mexican Breakfast Chilaquiles - Weekend brunch? Give this one a try! It's so easy and just "different" enough to be exciting. Features Chipotle or Spicy Green Chili Pepper Olive Oil. Tested in our Brunch Cooking Class to rave reviews!

Avocado Toast - This versatile recipe can satisfy with a variety of oils or vinegars. We featured Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.