Recipes

Chipotle Hummus

Chipotle Hummus

Chipotle Hummus - So quick, so easy, so yummy! Featuring Chipotle Olive Oil and Toasted Sesame Oil.
Rustic Bruschetta with Heirloom Tomatoes

Rustic Bruschetta with Heirloom Tomatoes

A classic that truly showcases the best of our Extra Virgin Olive Oil, along with distinct notes from our Basil Olive Oil and our Traditional Balsamic.
Cilantro Red Onion Pesto

Cilantro Red Onion Pesto

Ingredients:2 cups cilantro, large stems removed1/2 cup pepitas/pumpkin seeds1/2 roasted red onion1/2 teaspoon chopped and seeded serrano chile1/2...
Tomato Basil Dip

Tomato Basil Dip

Tomato Basil Dip - Your guests will love this dip! Features Tuscan and Basil Olive Oils. Submitted by Jenelle Fender, Steinbach, MB
Kale Chips

Kale Chips

Ingredients:KaleMild or Medium Extra Virgin Olive OilApricot or Peach White Balsamic Preheat oven to 275 F. With a knife or kitchen shears car...
Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms - The best mushroom appetizer! Perfectly bite-sized, perfectly balanced flavours! Sweet, tart, herbaceous, and creamy/earthy mushroom goodness. Features the Cilantro & Red Onion Olive Oil and Traditional Balsamic. Tested in our Appetizer Cooking Class.
Apricots with Amaretto Cream Cheese and Teriyaki Walnuts

Apricots with Amaretto Cream Cheese and Teriyaki Walnuts

Ingredients:Nuts:2 c. shelled walnut halves1/4 c. soy sauce3 Tbsp. rice wine2 Tbsp. Toasted Sesame Oil1 clove garlic, pressed1 Tbsp. finely grated...
Tzatziki

Tzatziki

Tzatziki - Cool and creamy, this classic is delicious! Features a Medium Extra Virgin Olive Oil.
Artichoke and Black Olive Dip

Artichoke and Black Olive Dip

Artichoke and Black Olive Dip - Something a little different that everyone will love. Features our Extra Virgin Olive Oil.
Blood Orange Vegetable Dip

Blood Orange Vegetable Dip

Ingredients:1/2 c. Blood Orange Olive Oil1/4 c. of tarragon chopped very finely1/2 c. mayonnaise (low-fat works well) Instructions: Mix all in...
Gyozas (Potstickers)

Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai...
Florentine Artichoke Dip

Florentine Artichoke Dip

Ingredients:1 - 10 oz. package frozen chopped spinach, thawed, drained and squeezed dry1 - 14 oz. jar artichoke hearts, drained and chopped3 clove...