Raspberry and Cream Chocolate Pasta

1 pkg. Nature's Pasta Raspberry Fettucini
Vanilla Sauce:

3 Tbsp. Butter Olive Oil
1 c. sugar
1 c. heavy cream
pinch of salt
1 tsp. vanilla extract
Raspberry Sauce:
1/2 pint fresh raspberries
1/4 c. sugar
1/2 c. water
For garnish:
fresh raspberries, shaved chocolate, sliced almonds

Vanilla Sauce directions:
Add the first 4 ingredients to a small saucepan, simmer for 5 min. Remove from heat and add the vanilla extract. Cool 20-30 min. It will thicken as it cools.
Raspberry Sauce directions:
Combine all ingredients in a small saucepan and heat to a simmer. Turn off heat and strain sauce to remove seeds.
Cook pasta according to package directions. Drizzle raspberry sauce onto plate and top with warm pasta. Pour vanilla sauce over the noodles, garnish with raspberries, chocolate, and/or almonds.

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