Honey Horseradish Flank Steak

Ingredients:
2 – 3 lbs. flank steak

¼ c. Garlic Olive Oil
½ c. Chocolate Balsamic
2 tsp. minced garlic
1 tsp. freshly cracked pepper
1 1/2 tsp. Gourmet Inspirations Smoke & Spice
2 tsp. Smak Dab Honey Horseradish Mustard
2 tsp.Worcestershire 
sauce
 
Rinse with hot water and pat dry your steak. If the cuts of meat are really large, slice into desired serving sized pieces. Set in a rimmed baking dish or a plate with a lip and set aside.

In a small mixing bowl or liquid measuring cup, combine remaining ingredients and whisk to completely combine. Pour over steak and turn to coat evenly. Cover with plastic wrap and allow marinating for a least an hour or overnight in the fridge.

Preheat grill to high heat. Place meat on grill, drizzle the remaining marinade over the top. Sear meat on each side for 3 – 4 minutes for medium rare. Add 1 minute more for medium, 2 minutes more for well done.

Remove from grill when desired doneness is reached and place on a cutting board. Allow meat to rest at least 3 minutes so the juices redistribute back into the meat. Serve and enjoy.

*Tested in BBQ Cooking Class



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