2 c. flour
4 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. Fleur de Sel
2 tsp. Saltwest Smashed Peppercorns
1/4 c. Tuscan Olive Oil
1/2 c. plain Greek yogurt
1/2c. milk
Preheat oven to 450F. Line a large baking sheet with parchment paper. Place flour, baking powder, baking soda, salt and seasoning in a large bowl and combine.Drizzle the dry mixture with olive oil and whisk creating crumbles. Add the yogurt and milk using a rubber spatula to loosely stir the ingredients together, being careful not to over-mix. The dough will look quite shaggy. if the dough is dry add a tablespoon or two of milk to moisten. Transfer the dough to a lightly floured work surface and form a large 1 inch thick rectangle. Using a circular cookie cutter, portion the dough and transfer it to the prepared baking sheet. Space the biscuits about 1 inch apart. Place in the oven and bake for 15 - 20 minutes until fluffy and lightly golden. Remove from the oven and serve warm.
