EVOO Marinated Strip Steaks

Two each thick-sliced strip steaks
1/2 c. EVOO Robust
2 Tbsp. Teriyaki Balsamic
2 tsp. fresh thyme, chopped
2 tsp. fresh rosemary, chopped
2 tsp. sea salt
2 tsp. Gourmet Inspirations Smoke & Spice Rub

Place steaks in a baking dish and drizzle with 1/3 cup olive oil, (reserve the remaining oil to sear the steaks) and teriyaki balsamic. Season with thyme, rosemary, sea salt and Smoke & Spice, coating the steaks thoroughly with the marinade. Marinate the steaks for 2 hours flipping the steaks halfway through, and then letting them finish the last 30 minutes at room temperature. Once marinated, remove the steaks from the marinade letting the excess drip off the steaks.

Heat the remaining 1 1/2 Tbsp. of olive oil over medium high heat. Once the oil is hot, add the steaks and sear for about 2 - 3 minutes per side for medium rare or until deeply browned. Remove the steaks from the skillet and set them aside for 5 minutes before slicing and serving.

 

You May Also Like

Poppy Seed Dressing
Poppy Seed Dressing
A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pin
Read More
Habanero & Honey Brined Chicken
Habanero & Honey Brined Chicken
Brining takes some fore-thought, but the results are SO worth it! The flavour is outstanding and the meat so juicy and tender. Features our Habanero &
Read More
Roasted Onion and Bourbon Maple Chops
Roasted Onion and Bourbon Maple Chops
It's so easy to develop depth of wonderful flavour with this one! The mouthwatering and tender meat doesn't hurt either. Features our Cold Smoked Oliv
Read More
Print Friendly and PDF