2 lbs. chicken wing pieces
pinch of salt
3 Tbsp. Garlic Olive Oil
2 Tbsp. butter
dash of Worcestershire sauce
2 Tbsp. Honey Pepper White Balsamic Vinegar
Preheat the oven to 450F. Heat up a big pot of boiling water. Salt the water (it should taste somewhat repulsive, like ocean saltwater). Boil the chicken wings for 7-8 minutes, then remove them to a wire rack so the excess water can drain off. Let them drip dry a little bit, then dry them well with a paper towel. Place chicken wings directly on a sheet pan. Bake the chicken wings for 25-30 minutes on one side, then flip the wings and bake for another 5 minutes on the other side. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan. In a small saucepan or in the microwave, heat up the Garlic Olive Oil, butter, Worcestershire sauce, and Honey Pepper Balsamic until melted and combined. Toss the hot wings in the sauce and serve immediately.
*Tested in Comfort Foods Cooking Class