Bacon and Tomato Pork Burger w/ Pineapple Mango Salsa

Ingredients for the Burgers:

1 egg
1/4 c. dry bread crumbs
1/4 c. grated Romano cheese
3 slices bacon, finely chopped
1 small onion, grated
2 Tbsp. SMAK DAB White Wine Herb Mustard
1/2 tsp. Metropolitan Basil Ginger Chicken Rub
1/4 tsp. pepper
1 lb. lean ground pork
4 whole wheat Kaiser buns
4 leaves lettuce
1 large tomato, sliced

Ingredients for the Pineapple and Mango Salsa:
1 fresh pineapple, diced
2 c. fresh mango, diced
1/2 c. red onion, diced
2 Tbsp. Honey Pepper Vinegar
1 Tbsp. Persian Lime Olive Oil
3 Tbsp. Cilantro & Red Onion Olive Oil
1 tsp. Citrus Mint White Balsamic
, (optional)

Instructions for the Burgers:
In a large bowl, beat egg; stir in bread crumbs, cheese, bacon, onion, white wine herb mustard, salt, herb seasoning and pepper. Add pork; mix just until combined. Shape into 4 patties. Place patties on greased grill over medium heat; close lid and grill , turning once until internal temperature reads 160 F, about 12 to 14 minutes. Meanwhile grill buns and put burgers together.

Instructions for the Salsa:
Mix ingredients together and let sit for 30 minutes.

*Tested in BBQ Cooking Class

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