Winkler Update: Food Talkin'

bruschetta

“The only thing I like more then talking about food, is eating.” - John Walters

At Prairie Oils, you know we absolutely love talking about food. But what’s better then talking about it? EATING!

Last week in Winkler we were able to host a private Olive Oil 101 Class in celebration of a birthday and we had so much fun!

It was a big group of ladies, so you know there was a lot of food chatter… which recipes to pair with the oils and vinegars, what their husbands would and wouldn’t like, the amazing health benefits of eating good, healthy food, and more!

private olive oil 101 food tableWe love our customers and made them a delicious spread. We made some fruit dip made with our Coconut White Balsamic. For a savoury course, we featured bruschetta made with our Garlic Olive Oil and topped with the Italian Herbs Balsamic. What better way to make use of our amazing Manitoba tomatoes this year! And of course, we put out some Decadence Chocolates for dessert!!

If you have a group of friends, family or coworkers who want to try something new for a gettogether – contact us! We love hosting our fabulous customers.

And don’t forget, we also have our Winkler Cooking Classes fall line up to be released shortly!

 

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