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Turkey Gumbo

Ingredients: 1 turkey carcass (or turkey pieces) 1 pint shucked oysters underlined (optional) 1/2 cup Garlic Olive Oil 1/2 cup flour 1 onion, chopped 1 bunch green onions, chopped 3 stalks of celery, chopped 2 bay leaves 1/2 tsp Herbs De Provence Olive Oil salt & pepper to taste 1/2 lb andouille sausage, or farmer sausage 3 tbsp chopped fresh parsley splash of Italian Herbs Balsamic    Instructions: Place turkey carcass in a stockpot, cover with water and bring to a boil. Reduce heat to low, cover and simmer for 1 hour. When cool enough to handle, strain stock into...

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Steinbach Update: Inspired by Gourmet Inspirations

Steinbach Update: Inspired by Gourmet Inspirations

Peter Fehr from Gourmet Inspirations treated us to a high-end cooking class showcasing a marriage of Prairie Oils flavours with his amazing sauces. From small plates to fun desserts, his style of cooking is easy and elegant.

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Winkler Update: Great Food is the Jewel in OUR Crown

Winkler Update: Great Food is the Jewel in OUR Crown

With Christmas just around the corner, I know what you’re thinking... what am I going to serve the friends and family that will be visiting during the holidays?! Maybe you’re like me, and you always want to try something new, but nothing too crazy... If that’s the case – you would LOVE our Italian Cuisine Cooking Class that we’re hosting on Nov. 27! We will be exploring everything from classic Italian dishes, to delicious salads and desserts. Our class is filling up very fast – call to reserve your spot today! November is here - bearing all its snowy goodness,...

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Winkler Update: Spice, Three Ways

Winkler Update: Spice, Three Ways

From pumpkin spice to turkey seasonings to announcing our Louisiana-style Cuisine Cooking Class, Manager Britni has got an update on what's going on down at the Winkler location! 

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Steinbach Update: One-Try Turkey

Steinbach Update: One-Try Turkey

Prairie Oils & Vinegars owner, Bev Penner, tries out the No Baste Turkey Rub. And it turned out amazing! 

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Winkler Update: Food Talkin'

Winkler Update: Food Talkin'

Winkler Manager Britni fills us in on a fun birthday party event. The good conversations, and - of course - the great food!

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Winkler Update: Britni Visits Olive the Senses

Winkler Update: Britni Visits Olive the Senses

Britni, newly appointment Manager at the Winkler Prairie Oils & Vinegars location, updates us on her summer happenings celebrating her anniversary, visiting Olive the Senses in BC, and upcoming sales for Winkler Harvest Festival.

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